Handcrafted Since 2026
Brewster & Son
Premium artisan corned beef & bacon. Carefully cured using traditional techniques, exceptional ingredients, and uncompromising attention to quality.
Premium artisan corned beef & bacon. Carefully cured using traditional techniques, exceptional ingredients, and uncompromising attention to quality.
At Brewster & Son, every cut is prepared with patience, precision, and pride. We believe exceptional meat begins with exceptional craftsmanship.
Using carefully selected brisket and premium pork belly, each product is individually trimmed, vacuum-tumbled with our signature curing blend, sealed immediately, and slowly cured to develop outstanding tenderness and rich flavor.
Whether you're preparing breakfast, sandwiches, or a special family meal, every package reflects the same standards we proudly serve in our own home.
Four carefully crafted offerings — from ready-to-cook classics to fully smoked, ready-to-eat specialties.
Premium brisket, traditionally cured
Maple profile, premium pork belly
12 hours hardwood smoked
6 hours hardwood smoked
We never rush the process. Quality comes from precision, patience, and craftsmanship.
Every batch begins with carefully chosen premium brisket and pork belly. Each cut is individually trimmed by hand before the curing process begins.
Our signature curing blend is introduced through vacuum tumbling, allowing the seasoning to penetrate evenly and deeply throughout the meat.
Immediately after tumbling, every piece is vacuum-sealed. This protects the meat, preserves moisture, and locks in flavor while it slowly cures — ten days for corned beef, seven days for bacon.
Selected products continue with slow hardwood smoking that develops a rich aroma and bold flavor while maintaining the tenderness created during curing.
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